Cheese-Crab Dip

5 ingredients
3 steps

Ingredients

  • 1 c. fresh crabmeat, drained and flaked
  • 1 1/4 c. mayonnaise
  • 1/2 c. shredded sharp Cheddar cheese
  • 1/4 c. commercial French dressing
  • 1 tsp. prepared horseradish

Directions

  1. 1
    Combine all ingredients; cover mixture and refrigerate.
  2. 2
    Serve with assorted crackers.
  3. 3
    Yields 2 1/2 cups of dip.

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