Chocolate Marshmallow Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Melt sticks of butter in a small sauce pan over low heat.
3. 3
   Add cocoa to butter and stir.
4. 4
   Set aside and let cool.
5. 5
   In a large bowl, beat eggs until lemon yellow.
6. 6
   Add sugar, vanilla, salt, melted butter/cocoa mixture, and flour.
7. 7
   Bake at 350 for 30 minutes or until toothpick comes out clean.
8. 8
   While hot, completely cover top of cake with small marshmallows.
9. 9
   For icing, soften 1 stick butter in a microwave-safe bowl.
10. 10
    Transfer butter to mixing bowl, confectioners sugar, and 1/2 cup cocoa.
11. 11
    Mix well, adding milk until desired consistency.
12. 12
    Top marshmallow cake with icing and serve.