Cheese Crab Dip
3 ingredients
1 steps
Ingredients
- 1 lb. crabmeat or 12 oz. frozen
- 1/4 lb. butter
- 1 lb. Mexican Velveeta cheese
Directions
-
1Combine crabmeat, butter and cheese (melted in fondue pot). Dip with crackers.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Golden reserve honey, mexican coffee blossom
Moon Shine Trading Co.
D
Claw Crabmeat
Winn-Dixie
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Mexican style salsa, medium
B NOVA 4
Mexican style salsa, hot
B NOVA 4
Jumbo lump crabmeat
A
Claw crabmeat
A
Velveeta Shells & Cheese
Velveeta
NOVA 4
Velveeta, Mexican Style Cheddar Blend
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NOVA 4
Velveeta Shreds
Velveeta
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