Tomato Stuffed Bacon Rolls

Directions

1. 1
   Cut bacon strips in half crosswise.
2. 2
   Place in muffin tin, overlapping ends by 1/4 inch to form a tube.
3. 3
   Press bacon toward outside to open center of tube.
4. 4
   Bake until bacon starts to crisp, 15-20 minutes.
5. 5
   Remove rolls and let cool.
6. 6
   With a sharp knife, remove 1/4 of each tomato from top.
7. 7
   In a bowl, combine lettuce, 1 tablespoon aioli and pepper and toss well to coat.
8. 8
   Divide tomatoes equally among bacon rolls, cut side up.
9. 9
   Garnish with lettuce.