Minty Potato

Directions

1. 1
   Peel and chop boiled potatoes in medium size pieces.
2. 2
   Wash and grind mint,corinader and green chilies into a paste.
3. 3
   Heat oil in a heavy bottom pan.
4. 4
   Add cumin and when it start crackling add the mint paste.
5. 5
   Stir fry till it start giving a nice aroma.
6. 6
   Now add all the spices in it and stir.
7. 7
   Add chopped potatoes and gently mix.
8. 8
   Add 1/2 cup of water and simmer till potato absorb all the water.
9. 9
   Serve hot as a appetizers, snack or side dish.