Cheese Crackers, Low Carb

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Add all ingredients into food processor & process until the butter is fully incorporated & the dough forms a ball.
3. 3
   Remove dough from food processor. Roll into a log shape. Insert into your cookie press with the die that makes two small cross-shaped cookies per pressing. Or, you know, whatever floats your boat. This is what I used to get smaller Cheez-it sized crackers. Press the dough directly onto a cool, ungreased baking sheet.
4. 4
   Bake for about 10 minutes until golden.
5. 5
   If you don't have a cookie press, you can roll the dough between two sheets of parchment & cut into small squares with a pizza wheel. This works fine, it's just more time consuming.