Cheese Cream Sauce

Directions

1. 1
   Put the flour and margarine in a heat-resistant bowl and microwave for 30 seconds.
2. 2
   Mix Step 1 well and add the milk little by little, then mix it in.
3. 3
   Make sure that no lumps form!
4. 4
   Heat the bowl at 700 W for 2.5 minutes.
5. 5
   Part way through, stir the mixture to prevent lumps from forming.
6. 6
   It's alright if the sauce bubbles and thickens.
7. 7
   Add the cheese to Step 3 and mix it all together patiently in round motions until it melts.
8. 8
   Once you've seasoned the sauce with salt and pepper, it's finished.
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