Cheese Crisps

Directions

1. 1
   Mix ingredients together into a dough.
2. 2
   Roll into a tube shape and wrap in parchment or waxed paper and freeze until chilled enough to slice thinly.
3. 3
   Don't slice them too thick or they won't get crisp.
4. 4
   Bake @375F on parchment for about 5 minutes or until golden, depending on how thick you sliced them.
5. 5
   Watch them as they can burn quickly.
6. 6
   Cool slightly, then cool on a wire rack, storing in an airtight container when completely cooled.