Cheese Crock

6 ingredients
7 steps

Ingredients

  • 1 lb. sharp Cheddar cheese, grated
  • 1 small cream cheese
  • enough olive oil to make velvety paste
  • 1 tsp. dry mustard
  • 1/2 tsp. caraway seed
  • few jiggers brandy or Port

Directions

  1. 1
    Combine cream cheese and olive oil.
  2. 2
    Add dry mustard and caraway seed.
  3. 3
    Blend.
  4. 4
    After 1st batch, add grated pieces of cheese.
  5. 5
    Add few drops of liqueur.
  6. 6
    Cover and refrigerate.
  7. 7
    Keep enough booze in to forstall molding.

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