Steamer Clams

Directions

1. 1
   Wash and clean clams. Set aside.
2. 2
   Finely dice onion and garlic and fresh basil. Set aside.
3. 3
   Melt butter in dutch oven over medium high heat. Add onion and garlic and saute until soft.
4. 4
   Add water and beer and bring to boil.
5. 5
   Add clams and basil and stir to combine all ingredients.
6. 6
   Cover dutch oven and allow to steam for 8-10 minutes and until clams are open.
7. 7
   Remove from heat, stir and serve with melted butter and bread if desired.