Cheese Cupcakes

5 ingredients
5 steps

Ingredients

  • vanilla wafers
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Place 1 vanilla wafer in each foil liner (bake cups).
  2. 2
    Mix cream cheese, sugar and vanilla until well blended.
  3. 3
    Add eggs; mix well.
  4. 4
    Pour into foil liners.
  5. 5
    Bake at 325° for 25 minutes.

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