Cheese Cupcakes

Directions

1. 1
   Mix cream cheese with 1 cup sugar with a fork.
2. 2
   Add eggs and vanilla; beat with electric mixer until it turns white.
3. 3
   Fill the cupcakes 2/3 full.
4. 4
   Use foil cupcake papers in muffin pan.
5. 5
   Bake 40 minutes at 300°.
6. 6
   Cool 5 minutes.
7. 7
   Mix sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
8. 8
   Spoon on top of center of cupcakes, then drop a teaspoon of strawberry preserves or jelly on top of center.
9. 9
   Comstock canned pie fillings may be used instead of preserves or jelly.
10. 10
    Put back in oven for 5 minutes.
11. 11
    Let cool, then put in refrigerator.
12. 12
    Makes 24 cupcakes.