Walnut Chicken

Directions

1. 1
   Combine soy sauce, sherry and ginger in a medium bowl, add chicken pieces, mix and let stand for 15 minutes.
2. 2
   Heat a large skillet; add 2 tablespoons of oil and heat until smoking.
3. 3
   Add green onions, garlic and walnuts.
4. 4
   Cook 3 minutes, stirring often.
5. 5
   Discard garlic and spoon walnut mixute into a small bowl and reserve.
6. 6
   Add remaining oil to skillet and heat.
7. 7
   Add chicken and soy mixture and stir-fry until chicken is done and coated with the soy mixture.
8. 8
   About 5 minutes.
9. 9
   Add reserved walnut mixture and stir to mix.
10. 10
    Serve with rice or mashed potatoes.