Cheese Cups

Directions

1. 1
   Blend eggs and cream cheese.
2. 2
   Add 1 c. sugar, vanilla and blend until smooth.
3. 3
   Line muffin tins with paper liners.
4. 4
   Place a vanilla wafer in the bottom of each cup.
5. 5
   Pour mixture over wafer.
6. 6
   Fill about 3/4 full.
7. 7
   Bake at 300° for 5 minutes.
8. 8
   A well will form in the cupcake.
9. 9
   Mix sour cream, 1/2 c. sugar and vanilla.
10. 10
    Blend topping until smooth.
11. 11
    Spread over cupcakes.
12. 12
    Add 1/2 tsp. preserves or fruit pie filling to the top of each cupcake.
13. 13
    Return to the oven for 5 minutes.
14. 14
    Chill or freeze.