Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 4 cups sugar; 1 (29 ounce) can pumpkin puree; 2 eggs; 1 cup oil or 1 cup applesauce; 5 cups flour; 1 tablespoon baking powder; 2 teaspoons cinnamon; 1 12 teaspoons cloves; 1 teaspoon salt; 2 cups chopped dates; 2 cups chopped walnuts

11 ingredients

9 steps

Ingredients

4 cups sugar
1 (29 ounce) can pumpkin puree
2 eggs
1 cup oil or 1 cup applesauce
5 cups flour
1 tablespoon baking powder
2 teaspoons cinnamon
1 12 teaspoons cloves
1 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts

Directions

1

Preheat oven to 350.
2

Grease at least 1 large ring mold.
3

Combine sugar, pumpkin and eggs in a large bowl and beat with mixer until wsell blended.
4

Add oil (or applesauce) and beat to combine.
5

Thoroughly blend in flour, soda, cinnamon, cloves and salt.
6

Sir in dates and nuts.
7

Fill prepared pan or pans 3/4 full to allow3 for rising during baking.
8

Bake about 1 hour (in bundt pan or ring bold) or until toothpick inserted near center of bread comes out clean and bread has pulled away slightly from sides of pan.
9

Serve with sweetened, whipped cream cheese.