Cheese Custard(Flan)

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can condensed milk
  • 1 (12 oz.) can evaporated milk
  • 4 to 5 Tbsp. sugar
  • 1 (14 oz.) can whole milk
  • 6 eggs
  • 1 tsp. vanilla extract

Directions

  1. 1
    Beat eggs.
  2. 2
    Add rest of ingredients and mix.
  3. 3
    In a solid cake pan, melt 4 to 5 tablespoons of sugar until caramel forms.
  4. 4
    Tilt pan so as to spread caramel to cover the sides.
  5. 5
    Pour mixture and place the cake pan in another pan containing 1/2-inch of water. (This is called bano Maria, similar to double boiling).
  6. 6
    Bake at 350° for 1 hour and 15 minutes.
  7. 7
    Remove and separate edges and cool overnight.
  8. 8
    Invert into a platter for serving so that caramel doesn't spill.

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