Cheese Cut Outs

4 ingredients
7 steps

Ingredients

  • 1 stick butter or margarine
  • 4 oz. Cheddar cheese, grated
  • 1 (1 1/4 oz.) envelope dry onion soup mix
  • 1 c. flour

Directions

  1. 1
    Mix butter and cheese, then add soup mix and flour.
  2. 2
    Blend and shape into ball and chill.
  3. 3
    Roll out on floured board.
  4. 4
    Cut into desired shapes.
  5. 5
    Bake at 375° for 10 minutes.
  6. 6
    Makes about 5 dozen.
  7. 7
    (If difficult to roll out, add more flour.)

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