Cheese Danish
6 ingredients
5 steps
Ingredients
- 2 pkg. crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 2 tsp. lemon juice
- 1 tsp. vanilla
- 1 egg yolk
Directions
-
1Mix all together until creamy, except for rolls.
-
2Put crescent rolls in bottom of 9 x 13-inch pan.
-
3Spread to cover bottom. Spread mixture over rolls.
-
4Put another package of rolls over cream cheese mixture.
-
5Bake at 350° for 30 minutes.
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