Turtle Chips

6 ingredients
2 steps

Ingredients

  • 1 package (11 ounces) ridged potato chips
  • 1 package (14 ounces) caramels
  • 1/3 cup heavy whipping cream
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 tablespoons shortening
  • 1 cup finely chopped pecans

Directions

  1. 1
    Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips.
  2. 2
    In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.

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