Cheese Danish

5 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) cream cheese
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 egg

Directions

  1. 1
    Spread 1 can crescent rolls in 9 x 13-inch pan.
  2. 2
    Mix together cream cheese, vanilla, sugar and egg yolk.
  3. 3
    Spread over crescent roll base.
  4. 4
    Top with 1 can crescent rolls; pinch edges together and brush with egg white.
  5. 5
    Bake at 350° for 25 minutes.

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