Cupcakes

8 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 1/4 c. sifted cake flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk plus 2 Tbsp.

Directions

  1. 1
    Stir shortening to soften.
  2. 2
    Gradually add sugar and cream thoroughly.
  3. 3
    Add vanilla.
  4. 4
    Add eggs, one at a time, beating well after each.
  5. 5
    Sift together dry ingredients.
  6. 6
    Add to creamed mixture alternately with milk, beating after each addition.
  7. 7
    Pour into paper bake cups in muffin pans (1/2 full).
  8. 8
    Bake at 375° about 20 minutes or until done.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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