Cheese Danish

6 ingredients
9 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1 egg, divided
  • 1 tsp. vanilla
  • 2 tsp. lemon juice

Directions

  1. 1
    Unroll 1 package of crescent rolls in 9 x 13-inch pan.
  2. 2
    Beat cream cheese until smooth.
  3. 3
    Add sugar and egg yolk.
  4. 4
    Beat well. Add vanilla and lemon juice.
  5. 5
    Beat.
  6. 6
    Pour over rolls.
  7. 7
    Unroll 1 package crescent rolls on top.
  8. 8
    Beat egg white and 1 teaspoon water slightly.
  9. 9
    Pour over rolls and spread evenly.

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