Piccadilly Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef or turkey
  • 1 (2 lb.) box Velveeta cheese
  • 1 onion, chopped
  • 2 cans Ro-Tel tomatoes
  • 1 pkg. taco seasoning
  • 1 or 2 (2 1/4 oz.) cans black olives
  • 1 (8 oz.) can mushrooms, drained

Directions

  1. 1
    Brown meat and onion together.
  2. 2
    Mix all ingredients and heat in microwave until cheese is completely melted or prepare in crock-pot on high for 1 1/2 hours before serving.
  3. 3
    Stir occasionally.
  4. 4
    Keep hot in crock-pot or chafing dish.
  5. 5
    Serve with corn chips.

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