Cheese Danish

Directions

1. 1
   Soften cream cheese; beat in sugar, lemon juice, vanilla and egg yolk.
2. 2
   Spread one package of rolls in bottom of 9 x 13 pan. Spread cheese mixture over rolls, then top with second package of rolls.
3. 3
   Whip egg white until foamy and brush on top.
4. 4
   May sprinkle with nuts.
5. 5
   Bake 350 for 25 to 30 minutes until golden brown.
6. 6
   May sprinkle powdered sugar on top.