Apple-Cinnamon Bake

5 ingredients
4 steps

Ingredients

  • 2 cans large country biscuits (20 total)
  • 1/2 stick butter, melted
  • 1/2 c. sugar
  • 2 Tbsp. cinnamon sugar
  • 2 sliced apples

Directions

  1. 1
    Dip biscuits in butter, then in sugar and cinnamon mixture. Arrange in round pan with cinnamon sugar side up.
  2. 2
    Place 1 apple slice between each biscuit and between each biscuit and side of pan.
  3. 3
    Sprinkle with nuts.
  4. 4
    Bake at 350° for 20 to 25 minutes.

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