Cheese Danish

Directions

1. 1
   Preheat oven to 350F
2. 2
   Mix cream cheese, vanilla, and sugar in a bowl.
3. 3
   Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations.
4. 4
   Spread cream cheese filling on dough, leaving 1/4 inch edges.
5. 5
   Top with jam.
6. 6
   Unroll second can of dough and lay on top of first layer.
7. 7
   Seal edges with edge of fork.
8. 8
   Brush with beaten egg.
9. 9
   Sprinkle with sliced almonds.
10. 10
    Bake for 30 minutes.
11. 11
    Allow to cool slightly before cutting.