Leek Soup

Name: Leek Soup
Ingredients: 1 tablespoon olive oil; 2 leeks, white and light green parts washed and sliced into 1/4-inch slices; 2 cups chopped yellow onions; 12 teaspoon salt; 3 garlic cloves, minced; 1 large yukon gold potatoes, peeled and cubed into 1/2-inch cubes or 1 lb yukon gold potato; 4 cups vegetable stock; 2 -3 teaspoons fresh rosemary leaves or 1 teaspoon dried rosemary

8 ingredients

8 steps

Ingredients

1 tablespoon olive oil
2 leeks, white and light green parts washed and sliced into 1/4-inch slices
2 cups chopped yellow onions
12 teaspoon salt
3 garlic cloves, minced
1 large yukon gold potatoes, peeled and cubed into 1/2-inch cubes or 1 lb yukon gold potato
4 cups vegetable stock
2 -3 teaspoons fresh rosemary leaves or 1 teaspoon dried rosemary

Directions

1

Heat a 4-quart soup pot over medium heat and add the oil.
2

When oil is hot, ad the leeks, onion, and salt.
3

Saute for about 5 minutes, stirring often, until the onion begins to turn translucent.
4

Add the garlic and stir well.
5

Cook for another minute or so.
6

Add the potatoes and vegetable stock.
7

Cover and bring to a boil.
8

Reduce heat and simmer 20 minutes.