Cheese Danish

Directions

1. 1
   Butter a 9x13 inch pan.
2. 2
   Spread 1 can of crescent rolls in bottom of pan.
3. 3
   Press seams together with fingers.
4. 4
   Mix cream cheese, vanilla, lemon juice and egg yolk together; spread over rolls.
5. 5
   Cover with second can of rolls.
6. 6
   Mix and spread on top 1 teaspoon water and egg white.
7. 7
   Bake at 350 degrees for 20-25 minutes.
8. 8
   Although the recipe calls for a 9x13 pan, I use a slightly larger one, preferring the Danish not so thick.