Mini Cinnamon Roll Cookies

Name: Mini Cinnamon Roll Cookies
Ingredients: 1 cup butter, softened; 1-3/4 cups sugar, divided; 3 large egg yolks, room temperature; 1 tablespoon plus 1 teaspoon honey, divided; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1 tablespoon ground cinnamon; 8 ounces white baking chocolate, chopped

11 ingredients

4 steps

Ingredients

1 cup butter, softened
1-3/4 cups sugar, divided
3 large egg yolks, room temperature
1 tablespoon plus 1 teaspoon honey, divided
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 tablespoon ground cinnamon
8 ounces white baking chocolate, chopped

Directions

1

In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.
2

Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased
3

. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon sugar.
4

Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.