Cheese Danish

Directions

1. 1
   Combine cheese, egg yolks, 1/2 cup (125 ml) sugar and vanilla in a bowl.
2. 2
   Mix until creamy.
3. 3
   Unroll crescent roll into 9 x 13 pan pressing dough to close perforations.
4. 4
   Dpread cheese mixture evenly onto dough.
5. 5
   Unroll other crescent roll, place on top of cheese mixture.
6. 6
   Whip egg whites until foamy.
7. 7
   Spread on top of dough
8. 8
   Sprinkle with remaining sugar, cinnamon, and nuts.
9. 9
   Bake at 350 degrees (175 C.) for 25 to 30 minutes