Cabbage Rolls

Directions

1. 1
   Mix together sausage, egg, rice and finely chopped onion. Place the head of cabbage in boiling water to loosen and remove outer leaves.
2. 2
   Cut core part of leaves down to thin areas.
3. 3
   Place small amount of meat mixture in each leaf and roll up.
4. 4
   Push ends in.
5. 5
   Place in large pot; pour tomatoes over and simmer until rice is tender.
6. 6
   Serve hot with bread.