Cheese Dessert

Directions

1. 1
   Mix flour, oleo and 1/2 chopped nuts.
2. 2
   Press into a 9 x 13-inch pan.
3. 3
   Bake at 350° for 20 minutes.
4. 4
   Cool on rack at least 20 minutes.
5. 5
   Blend and whip sugar and cream cheese and fold in 1/2 Cool Whip.
6. 6
   Spread on crust in one direction.
7. 7
   Blend pudding and milk until thick and spread on cheese layer.
8. 8
   Spread on rest of Cool Whip.
9. 9
   Sprinkle with rest of nuts.
10. 10
    Refrigerate for several hours or overnight.