Cheese Dip

6 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 (15 oz.) can Italian tomatoes
  • 2 small cans green chili peppers
  • 1/2 medium onion, minced
  • 3 cloves garlic
  • 1/2 tsp. salt

Directions

  1. 1
    Dice tomatoes and peppers.
  2. 2
    Combine all ingredients in top of double boiler for 30 minutes.
  3. 3
    Serve hot over corn chips.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Basic Herb Focaccia

16 ingredients

Oat Milk

6 ingredients

Vegan Dinner Loaf

13 ingredients

Salsa Pork Dinner

5 ingredients

Devil's Food Cookie & Milk

2 ingredients

Lime Pie

14 ingredients

Chocolate-Raspberry Cheesecake with Raspberry Coulis

21 ingredients

Craisy Oatmeal Cookies

14 ingredients

Quick & Easy Chili

9 ingredients

Chocolate Chippy Crunch Souffle

9 ingredients

sour cream sweet potato salad

9 ingredients

Almond Lake With Mandarin Oranges Recipe

6 ingredients