Sugar Cookies

Name: Sugar Cookies
Ingredients: 1 c. butter (soft); 1/2 c. Wesson oil; 1 c. powdered sugar; 1 c. granulated sugar; 1 tsp. cream of tartar; 1 tsp. soda; 1 tsp. salt; 2 eggs; 1 tsp. vanilla; 1 c. chopped pecans; 3 to 3 1/2 c. all-purpose flour

11 ingredients

9 steps

Ingredients

1 c. butter (soft)
1/2 c. Wesson oil
1 c. powdered sugar
1 c. granulated sugar
1 tsp. cream of tartar
1 tsp. soda
1 tsp. salt
2 eggs
1 tsp. vanilla
1 c. chopped pecans
3 to 3 1/2 c. all-purpose flour

Directions

1

Preheat oven to 375°.
2

Lightly grease cookie sheets.
3

Using mixer, cream sugars, butter and oil; add vanilla and eggs. Gradually mix in dry ingredients.
4

Mix in pecans.
5

Roll by teaspoons into sugar, place on cookie sheet and mash with glass dipped in sugar.
6

Bake 5 to 10 minutes.
7

Remove when cookies are light brown.
8

They become crispy when cool.
9

Makes 4 to 5 dozen. Really good.