Cheese Dip

3 ingredients
5 steps

Ingredients

  • 1 large box Velveeta
  • 1 lb. Rudy's sausage (hot)
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Empty can of Ro-Tel tomatoes into crock-pot.
  2. 2
    Cook and drain sausage.
  3. 3
    Add to tomatoes.
  4. 4
    Cut cheese up and add to mixture. Heat until melted; stir.
  5. 5
    Serve with tortilla chips.

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