Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1/3 c. chopped onion; 3 Tbsp. margarine or butter; 1/4 tsp. dried thyme, crushed; 1 1/2 c. chicken broth; 1 (16 oz.) can mixed vegetables, rinsed and drained; 1/2 c. packaged biscuit mix; 1/4 tsp. pepper; 2/3 c. evaporated milk; 2 c. cooked chicken or turkey, cubed

9 ingredients

3 steps

Ingredients

1/3 c. chopped onion
3 Tbsp. margarine or butter
1/4 tsp. dried thyme, crushed
1 1/2 c. chicken broth
1 (16 oz.) can mixed vegetables, rinsed and drained
1/2 c. packaged biscuit mix
1/4 tsp. pepper
2/3 c. evaporated milk
2 c. cooked chicken or turkey, cubed

Directions

1

Cook the onion in margarine in a large saucepan until tender but not browned.
2

Stir in biscuit mix, pepper and thyme. Add chicken broth and evaporated milk. Cook and stir until mixture is thick and bubbly. Cook and stir for 1 minute more. Add chicken and vegetables.
3

Heat until mixture is bubbly. Reduce heat; keep warm.