Cheese Dip
6 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1 onion, chopped
- 1 pkg. chili seasoning mix
- 2 lb. Velveeta cheese
- 2 cans cream of chicken soup
- tortilla chips
Directions
-
1Brown ground beef and onion.
-
2Add seasoning mix; drain.
-
3Begin to melt cheese in microwave or crock-pot.
-
4Add soup, without water, to meat mixture, then add this to cheese.
-
5Continue to cook slowly until cheese is completely melted.
-
6Serve with tortilla chips.
-
7This recipe makes plenty.
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