Rolled Sugar Cookies

Directions

1. 1
   Cream the butter and sugar; add egg, milk and vanilla.
2. 2
   Beat well.
3. 3
   Stir flour with baking powder and salt.
4. 4
   Blend into creamed mixture.
5. 5
   Divide in half.
6. 6
   Cover.
7. 7
   Chill 1 hour.
8. 8
   On a lightly floured surface, roll each half to 1/8-inch thickness for thick cookies.
9. 9
   Cut into desired shapes.
10. 10
    Bake at 375° for 10 to 12 minutes.
11. 11
    Makes 3 dozen.