Cheese Dip

4 ingredients
3 steps

Ingredients

  • 1 lb. ground meat (sausage or beef)
  • 1 16 oz. block Velveeta cheese (Mexican)
  • 1 16 oz. jar of picante sauce, mild, medium, or hot
  • 1/3 cup milk (or less)

Directions

  1. 1
    Brown meat, drain.
  2. 2
    Put in crock meat, cheese, picante sauce and milk.
  3. 3
    Heat on low for an hour or until cheese is melted. Serve hot with nacho chips.

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