Cheese Dip

4 ingredients
5 steps

Ingredients

  • 1 box Velveeta cheese
  • 1 1/2 lb. ground beef
  • 2 Tbsp. margarine
  • jalapeno peppers (optional)

Directions

  1. 1
    Brown ground beef on medium-high.
  2. 2
    Drain extra grease off of ground beef.
  3. 3
    Melt Velveeta cheese into ground beef.
  4. 4
    Add margarine to make mixture loose.
  5. 5
    If you desire dip to be thinner, add a few drops of milk slowly!

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