Cheese Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 1 lb. American cheese (Velveeta in a box)
  • 1 lb. American cheese with jalapeno peppers (Velveeta in a box)
  • 1 can Ro-Tel (tomato paste section)
  • 1 jar chunky salsa

Directions

  1. 1
    Cut cheese in cubes.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer in crock-pot approximately 3 hours, stirring occasionally.
  4. 4
    Serve with tortilla chips.

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