Easy Fruit Cobbler

3 ingredients
4 steps

Ingredients

  • 1 can fruit pie filling
  • 1 stick margarine, melted
  • 1 box Jiffy white cake mix

Directions

  1. 1
    Spread the fruit pie filling evenly in an 8 x 8-inch pan. Spread the dry cake mix evenly over the pie filling.
  2. 2
    Pour the melted margarine over the dry cake mix.
  3. 3
    Bake at 300° for 10 to 20 minutes, or until lightly brown.
  4. 4
    Enjoy!

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