Cheese Dip

Directions

1. 1
   Cut beef after pouring boiling water over it.
2. 2
   Mix all of other ingredients.
3. 3
   Use large loaf of French bread (fat).
4. 4
   Cut off top and hollow out center and make croutons.
5. 5
   Brush croutons and inside of bread (both top and bottom) with melted butter and garlic.
6. 6
   Bake at 350° until light brown and crisp.
7. 7
   Pour in cheese mixture.
8. 8
   Wrap in foil and bake at 350° for 1 hour.
9. 9
   Use croutons for dipping, then break loaf.