Hash Brown One Eyes

Directions

1. 1
   Grate the potates and the onion. Don't do this much before frying, as the potatoes will brown.
2. 2
   Add the salt and flour, then beat in the egg.
3. 3
   In a frying pan, add oil to about 1/2 inch deep. Heat over medium heat until a shred of potato dropped in sizzles immediately.
4. 4
   Gather one third of the potato mixture into a ball, squeeze out some of the liquid, and add to the frying pan. Flatten with a spatula, and cook on each side about 6-7 minutes until nicely browned. Remove to a paper towel to drain. Repeat twice more with the remaining potato mixture. (You can fry up the hash browns 1-2 hours in advance if you'd like.)
5. 5
   Preheat the oven to 400°F. Oil a baking sheet.
6. 6
   Arrange the hash browns flat on the baking sheet. Using a finger or the back of a spoon, smoosh a well in the center of each hash brown.
7. 7
   Carefully crack one egg into each depression and sprinkle with salt and pepper.
8. 8
   Bake for 10-15 minutes, until the white is set and the yolk is as set as you like it-less time if you like it runny.
9. 9
   Serve with ketchup, sour cream, and hot sauce.