Cheese Dip

4 ingredients
1 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 lb. hot pork sausage
  • 1 (8 oz.) jar hot salsa
  • 1 (2 lb.) box Velveeta cheese, cubed

Directions

  1. 1
    Brown beef and sausage together in a large skillet, stirring until it crumbles. Drain and return to skillet. Add salsa and cubed cheese. Cook over low heat, stirring constantly, until cheese melts. Serve warm with chips.

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