Cinnamon Pecans and Almonds
5 ingredients
2 steps
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup pecans halves
- 1/2 cup raw sliced almonds
- 1/4 cup sugar substitute (recommended: Splenda)
- 1/4 teaspoon ground cinnamon
Directions
-
1Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds.
-
2Serve warm or at room temperature.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Pear halves in heavy syrup
B NOVA 3
Chopped Pecans
Spartan
Pear halves in heavy syrup
B NOVA 3
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Sweet cream, unsalted butter
E NOVA 4
Chopped pecans
C NOVA 1
Shelled pecans
C NOVA 1
More Recipes to Try
Gazpacho Soup
7 ingredients
Chicken Tetrazzini
13 ingredients
Cheese Wafers
5 ingredients
Duck Ala Orange
7 ingredients
Swedish Meatballs
11 ingredients
Caramel For Cinnamon Rolls
6 ingredients
Sweet And Sour Cole Slaw
10 ingredients
Mexican Chicken
11 ingredients
Oven Barbecue Chicken
9 ingredients
Spoon Bread
5 ingredients
Veggie Pizza
9 ingredients
Italian Salad
7 ingredients