Cheese Dip

6 ingredients
6 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1/2 lb. Mexican Velveeta cheese
  • 1 small jar chopped black olives
  • 1 small onion, chopped
  • 1 medium tomato, chopped
  • 1 can green chilies

Directions

  1. 1
    Melt cheeses.
  2. 2
    Add all ingredients to hot melted cheeses except tomato.
  3. 3
    You will need to stir often.
  4. 4
    Add tomato and serve hot with chips.
  5. 5
    This can be refrigerated for later use.
  6. 6
    Then reheat and enjoy.

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