Veggie Lasagna
6 ingredients
1 steps
Ingredients
- 3-3/4 cups tomato sauce
- 1/4 tsp black pepper
- 9 no-boil lasagna noodles
- 12-oz. package shredded part-skim mozzarella (about 3 cups)
- 5 oz. package prewashed baby spinach
- 1/4 cup grated parmesan cheese
Directions
-
1{"0":"1. Preheat the oven to 375 degrees. Add pepper to tomato sauce and stir to combine. Spread 1 cup of sauce on the bottom of a 9x13 inch baking pan.","2":"2. Arrange 3 uncooked lasagna noodles crosswise over sauce. Make sure they don't overlap or touch the sides of the pan. Sprinkle 1 cup of the mozzarella over noodles, then distribute half the spinach leaves on top.","4":"3. Spread another cup of sauce over the spinach so it covers the noodles. Arrange 3 more noodles over the sauce, then sprinkle with another third of the mozzarella, the remaining spinach, and another cup of tomato sauce.","6":"4. Top with 3 more noodles, the remainder of the mozzarella, 3\/4 cup of tomato sauce, and the parmesan cheese. Cover with foil and bake 25 minutes, or until hot and bubbly. Let cool 5 to 10 minutes before slicing."}
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