Cheese Dip

6 ingredients
4 steps

Ingredients

  • 1/2 lb. Owens sausage (hot)
  • 1 lb. hamburger meat
  • 2 lb. Velveeta cheese, melted
  • 2 cans cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Brown sausage and hamburger meat, then drain.
  2. 2
    Add to melted cheese.
  3. 3
    Blend tomatoes and all remaining ingredients.
  4. 4
    Serve warm.

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