Cheese Dip
6 ingredients
4 steps
Ingredients
- 1/2 lb. Owens sausage (hot)
- 1 lb. hamburger meat
- 2 lb. Velveeta cheese, melted
- 2 cans cream of mushroom soup
- 1 can Ro-Tel tomatoes
- salt and pepper to taste
Directions
-
1Brown sausage and hamburger meat, then drain.
-
2Add to melted cheese.
-
3Blend tomatoes and all remaining ingredients.
-
4Serve warm.
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