Mostaccioli Salad

Name: Mostaccioli Salad
Ingredients: 1 (16 ounce) package mostaccioli pasta; 1 tablespoon vegetable oil; 1 1/2 cups distilled white vinegar; 1 1/2 cups white sugar; 1 medium onion, chopped; 1 medium cucumber, chopped; 1 (4 ounce) jar chopped pimento; 2 teaspoons prepared yellow mustard; 1 tablespoon garlic powder; 1 tablespoon parsley flakes; 1 teaspoon salt; 1 teaspoon ground black pepper

12 ingredients

2 steps

Ingredients

1 (16 ounce) package mostaccioli pasta
1 tablespoon vegetable oil
1 1/2 cups distilled white vinegar
1 1/2 cups white sugar
1 medium onion, chopped
1 medium cucumber, chopped
1 (4 ounce) jar chopped pimento
2 teaspoons prepared yellow mustard
1 tablespoon garlic powder
1 tablespoon parsley flakes
1 teaspoon salt
1 teaspoon ground black pepper

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.